Tin Fish Biryani recipe by Naseema Zulfi Khan

Name: Tin Fish Biryani recipe by Naseema Zulfi Khan
Total time: 95 min
Ingredients: 1 teaspoon Magic masala or Fresh Red Chilli paste; 1 & ½ tablespoon green chilli paste; 1 full teaspoon tumeric; 3 Level teaspoon Dhana Jeera powder; 2 tablespoons lemon juice; Salt to taste; Add; 1 grated Onion and 1 finely Sliced onon; 1 teaspoon mustard seeds; 1 teaspoon whole Jeeru (Cumin); ½ teaspoon somph; 3 Elachi (cardomom) pods 2 Cinnamon sticks 4 curry leaves 2 Slit Fresh red or Green chilli 2 Bay leaves 3 - 4 curry leaves; 1 tablespoon crushed or Sluvered Garlic; ½ teaspoon Ginger Garlic Paste; Add the tomatoes and the Sauce; Add the steamed veges; Add Saffron; Sprinkle little Chopped green dhania (coriander) over; And the sliced Or wedged eggs

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Tin Fish Biryani recipe by Naseema Zulfi Khan posted on 27 Nov 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category

Keywords

biryani
fish
halaal
khan
naseema
recipe
tin
zulfi

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Ingredients

1 teaspoon Magic masala or Fresh Red Chilli paste
1 & ½ tablespoon green chilli paste
1 full teaspoon tumeric
3 Level teaspoon Dhana Jeera powder
2 tablespoons lemon juice
Salt to taste
Add
1 grated Onion and 1 finely Sliced onon
1 teaspoon mustard seeds
1 teaspoon whole Jeeru (Cumin)
½ teaspoon somph
3 Elachi (cardomom) pods 2 Cinnamon sticks 4 curry leaves 2 Slit Fresh red or Green chilli 2 Bay leaves 3 - 4 curry leaves
1 tablespoon crushed or Sluvered Garlic
½ teaspoon Ginger Garlic Paste
Add the tomatoes and the Sauce
Add the steamed veges
Add Saffron
Sprinkle little Chopped green dhania (coriander) over
And the sliced Or wedged eggs