Rock 'N' Rye Peach Jam
Cookbook author Cathy Barrow adds rye whiskey and cardamom to this peach jam, giving it a slightly spicy, complex depth.
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Cooking tools:
- Mixing bowl
- Colander
- Saucepan
- Candy thermometer
- Stove
- Pot
- Mason jar
- Canning lids
- Ring bands
- Kitchen towel
- Canning rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Refrigerator
- Kitchen timer
- Cooling rack
- Canning pot
Ingredients
- 3 lb. peaches, peeled, pitted, and diced
- 3 cups sugar
- 3 tbsp. lemon juice
- 1⁄2 tsp. cardamom seeds
- 2 tbsp. rye whiskey
- 1⁄2 tsp. unsalted butter
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