Veg. Spiced Duck - Everbest Soy Bean Products

Ingredients

• 300 g Vegetarian Spiced Duck ((Deep Fry))
• 1 tbsp Cooking Oil
• Tapioca Flour
• 400 ml Water
• 60 g Black Fungus ((Soaked and Sliced))
• 20 g Young Corn Spear
• 20 g Carrot ((Sliced))
• 6 Water Chestnuts ((Peeled, Sliced))
• 3 g Dried Tangerine Peel ((Soaked, Shredded))
• 1 tbsp Vegetarian Oyster Sauce
• 1 tbsp Light Soy Sauce
• 1/2 tsp Caster Sugar
• 1 tsp Sesame Oil