Mock Duck Pancakes - Vegan Recipe Club

Ingredients

• Stir-fry:
• 1 tbsp cooking oil (not olive)
• 1 large red pepper, cut into thin strips
• 1 jar seitan OR tin of vegetarian ‘duck’
• 1 bag of fresh beansprouts
• Accompaniments:
• 1 small bunch radishes, cut into slices
• 1 bunch spring onions, cut into approximately 7cm/3 inch slices and then into thin slivers lengthways
• 4-8 soft tortilla wraps (preferably wholemeal) OR 1 pack of Chinese pancakes/spring roll wrappers – see above for stockists
• Sauce: make this OR for speed use a ready-made dipping sauce, eg hoisin or black bean.
• 4 tbsp shoyu or tamari soya sauce
• 2 tbsp rice or cider vinegar
• 2 tsp date or maple syrup
• 2 tsp cornflour
• 1 tsp root ginger, grated
• 1 large clove garlic, crushed
• 1/2-1 tsp dark miso, to taste (available from health stores) – or use black bean sauce if you can’t find miso.