Ingredients
- 3 lb Stewing Beef, cut in bite-sized cubes (up to 4)
- 2 sm Turnips, diced
- 10 Carrots, cut in large chunks (up to 12)
- 4 Median-sized Onions, quartered (up to 5)
- Potatoes if desired (very large cubes)
- Approximately 1 Cup Flour
- Allspice Seasoning (try 2 tsp, increase while cooking, if desired)
- Salt
- Pepper
- Other spices if desired, I added a tbsp basil
- 2 c Water or beef broth (up to 3)
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