One-pan pea & ham pesto pasta recipe | Good Food
A simple solo supper of spaghetti, linguine or tagliatelle with Italian basil sauce, ham, crème fraîche and green veg
Ingredients
- 85g long pasta such as linguine, spaghetti or tagliatelle
- 85g frozen pea
- 3 spring onions sliced
- 50-85g sliced ham chopped
- 2 tbsp pesto
- 2 tbsp half-fat crème fraîche
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