Pea & ham pasta recipe | Good Food
Celebrate peas being in season with this classic combination. This quick and easy pasta dish takes less than 20 minutes to make
Ingredients
- 200g conchiglione pasta
- 160g podded peas
- 1 tbsp olive oil
- 1 red onion finely chopped
- 100g cooked ham
- 150ml double cream
- ½ lemon juiced
- 40g parmesan grated, plus extra to serve
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