Gluten-Free Buckwheat Loaf - IQS Recipes

Ingredients

• 1 cup gluten-free plain flour.
• 1 cup buckwheat flour.
• 3 teaspoons baking powder.
• 1/2 teaspoon sea salt.
• 2 egg whites.
• 1 cup full-fat milk.
• 1/2 cup olive oil.
• 2 tablespoons sesame seeds (we used a mix of black and white seeds).
• 2 tablespoons pepitas.