Ingredients
- 250 g de harina de repostería
- 120 g de margarina
- 60 g de agua
- ½ cucharadita de sal
- 1 trozo de margarina
- 1 - 2 dientes de ajo
- 30 g de harina de soja
- 400 g de tofu sedoso
- 30 g de aceite de oliva
- 1 cucharada de maicena
- 1 cucharadita de sal
- ¼ cucharadita de pimienta negra recién molida
- ¼ cucharadita de nuez moscada molida
- 200 g de espinacas troceadas congeladas
- 2 cucharadas de pan rallado
- 150 g de tomates cherry
- 30 g de almendra laminada
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