5-Ingredient Harissa Chicken with Potatoes
This chicken dish is anything but boring! Flavorful spices make this a meal that's good enough for a celebration.
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Cooking tools:
- Mandoline
- Oven
- Roasting pan
- Chef's knife
Ingredients
- 2 pounds Yukon gold or Idaho potatoes, peeled and sliced 1/8-inch thick
- 4 tablespoons extra-virgin olive oil, divided
- Kosher salt
- freshly ground pepper
- 2 tablespoons harissa
- 1 teaspoon ground cumin
- 2 cloves garlic
- 6 whole chicken legs (about 14 ounces each)
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