Harissa Smothered Chicken with Potatoes - alive magazine

Ingredients

• 1/4 cup (60 mL) harissa paste
• 2 Tbsp (30 mL) extra-virgin olive oil
• 1 garlic clove, peeled and grated or finely minced
• 2 tsp (10 mL) lemon zest
• Juice of 1/2 lemon
• 1 tsp (5 mL) paprika
• 1 tsp (5 mL) cumin powder
• 1/2 tsp (2 mL) coriander powder
• 1/4 tsp (1 mL) cinnamon
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper
• 1 1/2 lbs (680 g) boneless chicken thighs
• 1 lb (454 g) new (baby) potatoes
• 1/2 tsp (2 mL) turmeric
• 1/2 tsp (2 mL) cumin
• 1/2 tsp (2 mL) garlic powder
• 1/2 tsp (2 mL) paprika
• 1/4 tsp (1 mL) ginger powder
• 1/3 cup (80 mL) chopped dill