Chili-Lime Shrimp from Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Derek Wolf
Citrusy, spicy shrimp are a crave-worthy food, and this recipe is what I like to make when that inevitable craving strikes. Shrimp cook very fast compared to ot
Ingredients
- Lime wedges, for garnish
- Chopped fresh cilantro, for garnish
- 1 tablespoon (22 g) achiote paste
- Juice of 1 orange
- 2 pounds (90 g) shrimp, peeled and deveined
- Oil
- 2 tablespoons (34 g) chipotle peppers in adobo sauce
- 2 tablespoons (2 g) chopped fresh cilantro
- 2 teaspoons sea salt
- Juice of 2 limes
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