Chili-Lime Shrimp from Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Derek Wolf

Chili-Lime Shrimp from Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Derek Wolf

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Citrusy, spicy shrimp are a crave-worthy food, and this recipe is what I like to make when that inevitable craving strikes. Shrimp cook very fast compared to ot

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Ingredients

  • Lime wedges, for garnish
  • Chopped fresh cilantro, for garnish
  • 1 tablespoon (22 g) achiote paste
  • Juice of 1 orange
  • 2 pounds (90 g) shrimp, peeled and deveined
  • Oil
  • 2 tablespoons (34 g) chipotle peppers in adobo sauce
  • 2 tablespoons (2 g) chopped fresh cilantro
  • 2 teaspoons sea salt
  • Juice of 2 limes

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