Spiced fish kedgeree with brown rice and boiled eggs
An Anglo-Indian classic gets a slightly healthier twist in this spiced kedgeree recipe. Brown rice, warming spices and protein-packed fish and eggs are the stars of this versatile savoury dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 500 grams firm white fish fillets
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- 1 bunch coriander, leaves picked, roots and stems chopped
- 500 grams microwave brown rice, cooked following instructions
- 2 soft-boiled eggs, peeled, halved
- lemon wedges to serve
More Like This
Kedgeree
nzwomansweeklyfood.co.nz
Spicy kedgeree - Recipes - Healthier Families - NHS
nhs.uk
Spicy ‘vedgeree’ recipe | Good Food
bbcgoodfood.com
Kedgeree | Gourmet Traveller
gourmettraveller.com.au
Smoked fish kedgeree
nzwomansweeklyfood.co.nz
Spicy ‘vedgeree’ - Good Food Middle East
bbcgoodfoodme.com
Traditional Kedgeree with Curried Rice and Smoked Fish - ioanacooks
ioanacooks.com
Kedgeree recipe | littlecook
littlecook.io