Buttermilk pancakes with roasted tomatoes, peppers and mushrooms | Tesco Real Food

Ingredients

• 3 tbsp white wine vinegar
• 1 tbsp basil pesto
• 1 tsp oregano
• pinch of salt
• fresh black pepper
• 1 red pepper, cut into wedges
• 6 tomatoes, halved
• 2 large flat mushrooms, sliced
• 15g basil leaves, torn
• handful rocket leaves
• 100g plain flour
• 1 tsp bicarbonate of soda
• ½ tsp salt
• 2 eggs
• 125ml buttermilk
• sunflower oil, for frying