Salted herbs, ricotta, mushrooms & almond pancakes - Trois fois par jour

Ingredients

• 3 tablespoons of butter
• 1 pack (227 g) of white mushrooms
• 2 garlic cloves, chopped
• 1 cup of veal stock
• Salt & pepper, as preferred
• 1 cup of Ricotta cheese
• 1/4 cup of Tamari almonds, roughly chopped
• 1 shallots, minced
• 1 1/2 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1 tablespoon of sugar
• 1 tablespoon of salted herbs
• 1 1/2 cup of milk
• 2 eggs
• 3 tablespoons of melted butter