Vegan tomato & mushroom pancakes recipe | Good Food
You can't beat pancakes for brunch. Try making these as a dairy-free dessert with banana, pecans and vegan ice cream, from BBC Good Food magazine.
Ingredients
- 140g white self-raising flour
- 1 tsp soya flour
- 400ml soya milk
- vegetable oil for frying
- 2 tbsp vegetable oil
- 250g button mushrooms
- 250g cherry tomatoes halved
- 2 tbsp soya cream or soya milk
- large handful pine nuts
- snipped chives to serve
More Like This
Vegan tomato & mushroom pancakes - Good Food Middle East
bbcgoodfoodme.com
Savoury vegan pancakes recipe | Good Food
bbcgoodfood.com
Beetroot Pancakes with Creamy Mushrooms and Toasted Almonds – Mornflake - Mighty Oats
mornflake.com
Buttermilk pancakes with roasted tomatoes, peppers and mushrooms | Tesco Real Food
realfood.tesco.com
Sun-dried tomato, spinach and basil pancakes – Salad or Chips
saladorchips.com
Mushroom Filled Savoury Pancakes | Cookies and Salt
cookiesandsalt.com
Mushroom Pancakes Recipe with Garlic and Brie | olivemagazine
olivemagazine.com
Potato Pancakes with mushrooms | Mydeliciousmeals.com
mydeliciousmeals.com