Black Bean and Corn Salsa – Fustini's Oils & Vinegars

Ingredients

• ½ bag frozen corn, thawed, 2 – 3 ears of fresh corn, roasted and cut off cobs
• 15 oz can of black beans, drained and rinsed
• ¾ cup medium red onion, diced
• 3 Roma tomatoes, diced
• 1 – 1 ½ limes, juiced
• ¼ cup Fustini's Persian Lime olive oil
• 1 tablespoon salt
• 1/2 teaspoon black pepper