French Ices from Fancy Ices by Agnes B. Marshall
Prepare one pint of white coffee cream ice (‘Book of Ices,’) and one pint of raspberry cream ice (‘Book of Ices,’); freeze both these mixtures separately in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- white coffee cream ice
- raspberry cream ice
- wafers
- boiled sugar
- spun sugar
- paper
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