Currant Water from Fancy Ices by Agnes B. Marshall
Pick one and a half pounds of ripe red currants and half a pound of raspberries; crush them and press all the juice through a sieve or tammy, and mix it with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- marshall’s liquid carmine
- fruit juice
- water
- syrup
- sugar
- red currants
- raspberries
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