Célestine Ices from Fancy Ices by Agnes B. Marshall
Line some half peach moulds thinly with nougat paste, trim the edges evenly, and when cool remove the cases from the moulds and put into each a little stiffly-w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- peach
- paper
- angelica
- pear-shaped ice
- cream
- rose
- stiffly-whipped cream
- nougat paste
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