Chartres Bananas from Fancy Ices by Agnes B. Marshall
Take some small raw ripe bananas that are not bruised, remove the peels, and dip the fruits into a thick syrup prepared, and sprinkle over them some blanched an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- strawberry cream-ice
- pistachio nuts
- bananas
- cold water
- french plums
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