Plum Spiced Custard Tart | Redpath Sugar

Ingredients

• 1⅔ cups (208 g) all-purpose flour
• ¼ tsp (2 g) salt
• ½ cup (113 g) butter
• ⅓ cup (67 g) Redpath® Organic Granulated Sugar
• 1 egg yolk
• 1 tbsp (15 ml) heavy cream
• 2 tsp (10 ml) pure vanilla extract
• 2 cups (500 ml) milk
• ¼ cup + 2 tbsp (75 g) Redpath® Organic Granulated Sugar
• 2 tbsp (2 g) edible rose petals
• 2 tsp (5 g) whole cardamom pods
• 8 tsp (21 g) cornstarch
• 3 egg yolks
• 1 tbsp (15 ml) pure vanilla extract
• 1 tbsp (14 g) butter
• Sliced plums
• ¼ cup (50 g) Redpath® Organic Granulated Sugar (optional)
• Edible rose petals (optional)