Homemade Boiled Dumplings Recipe | Kikkoman Corporation
About our "Homemade Boiled Dumplings". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of...
Ingredients
- cake flour 150 g (5.3 oz.)
- bread flour 50 g (1.8 oz.)
- salt a pinch
- water 100 ml (3.4 fl. oz.)
- ground pork 200 g (7.1 oz.)
- hakusai / Napa cabbage / Chinese cabbage 2 leaves (about 200 g / 7.1 oz.)
- salt 1/3 tsp
- grated ginger 1/2 knob
- minced negi / Japanese long onion 1/3
- potato starch / katakuriko (or cornstarch) 1 tsp
- Kikkoman Soy Sauce 1 Tbsp
- sake (cooking sake) 1 tsp
- sesame oil 1 tsp
- salt 1/4 tsp
- coarse ground black pepper a dash
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