Quench MagazineSorry Cake | Cake | Quench Magazine

Ingredients

• 2 c Flour
• 1/4 ts Baking soda
• 1/2 ts Salt
• 1/2 c Shortening
• 1/2 c Butter, sweet
• 1 2/3 c Sugar
• 6 lg Egg; separated
• 1 c Buttermilk
• 1 T Orange zest; grated
• 2 c Shredded Wheat; broken into shreds
• 1 c Cranberries; quartered
• 1/2 c Pecans; chopped
• 1/4 ts Cream of tartar
• 4 oz Cream cheese; softened
• 1/4 c Butter, sweet; softened
• 3 c Sugar, confectioners
• 1 T Orange juice
• 1 ts Orange zest; grated