Quench MagazineKentucky Bourbon Pecan Cake | Baked Goods | Quench Magazine

Ingredients

• 7 lb Butter
• 3 c All-purpose flour
• 9 Eggs; separated
• 2 Jars Red glace cherries; 8 o
• -finely chopped 4 c Chopped pecans
• 2/3 ts Mace
• 3 c Sugar
• 1/3 c Bourbon
• 1 lb Butter
• 2 cups of the sugar and the mace
• egg yolks
• 2 3/4 cups of the flour
• 1/4 cup flour
• 8 o Red glace cherries; finely chopped
• 4 c Chopped pecans