Basbousa Bil Loz (Basbousa with Almonds) Recipe
Basbousa bil loz (Egyptian almond basbousa) cooks toasted semolina and almonds with butter, then thickens with lemon-scented sugar syrup. A stovetop Middle Eastern dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- water
- sugar
- lemon juice
- almonds
- durum semolina flour
- whipped cream
- butter
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