Basboosa II Recipe from Egypt: A Classic Dessert with Semolina and Almonds
Learn how to make the traditional Egyptian dessert Basboosa II, made with semolina, flour, honey, and other delicious ingredients. Impress your guests with this sweet treat!
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Cooking tools:
- Potato peeler
- Saucepan
- Stove
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Spoon
Ingredients
- 2 cups of sugar
- 2 cups of water
- 1 whole lemon
- 3 tsp of honey
- 3 cups of semolina
- 1 cup of flour
- 1 1/2 tsp of baking powder
- 1 cup of sugar
- 1 cup of oil
- 1 cup of milk
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