Homemade Tempeh Tacos - Go Plant-Based
A wholesome twist on tacos with homemade spelt tacos and a deliciously nutritious filling of tempeh and veggies. Delicious, high protein, plant-based.
Ingredients
- 600g Tempeh
- 2 bell peppers
- 200g mushrooms
- 50g peas
- 1 large red onion
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