Pan-fried Prawns with Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Prawns 300g
- Ginger 6 Slices
- Lee Kum Kee Minced Garlic 1½ tbsp.
- Spring Onion Some (Chopped)
- Shao Hsing Wine 1 tbsp.
- Lee Kum Kee White Peppercorn Powder ¼ tsp.
- Lee Kum Kee Savoury Seafood Soy Sauce 2 tbsp.
- Sugar ¼ tsp.
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