Crispy Miso-Butter Fish With Asparagus | Recipe Cloud App
Crispy Miso-Butter Fish With Asparagus includes 1½ lb. asparagus, 2 tsp. avocado or vegetable oil, Kosher salt, 4 4–6-oz. skin-on arctic char, sea bass, or salmon fillets, 5 Tbsp. unsalted butter,...
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Ingredients
- 1½ lb. asparagus
- 2 tsp. avocado or vegetable oil
- Kosher salt
- 4 4–6-oz. skin-on arctic char, sea bass, or salmon fillets
- 5 Tbsp. unsalted butter, divided
- 3 Tbsp. white or yellow miso
- 1 Tbsp. plus 1½ tsp. Sriracha
- 1 Tbsp. sugar
- 9 garlic cloves
- 1 3" piece ginger
- ⅔ cup panko
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