Shrimp and Cheesy Aged Cheddar Grits Recipe | Wisconsin Cheese

Ingredients

• 8 cups water
• 1 teaspoon salt
• 2 cups old-fashioned grits
• 10 ounces Henning Aged Cheddar cheese, shredded (2 1/2 cups)
• 1/2 cup (1 stick) butter, cubed
• 1 tablespoon butter, cubed
• 3 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy whipping cream
• 6 ounces Henning Aged Cheddar cheese, shredded (1 1/2 cups)
• Salt and pepper to taste
• 3 tablespoons butter, cubed
• 2 pounds uncooked large shrimp, peeled, deveined and tails on
• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• 2 teaspoons smoked paprika
• 4 ounces fresh baby spinach (about 4 cups)
• 6 green onions, thinly sliced
• 6 thick-cut bacon strips, cooked and chopped
• Microgreens