Sous Vide Poached Peach and Pain Perdu Recipe - Great British Chefs

Ingredients

• 8 peaches
• 20g of roasted almond
• 1 vanilla pod, scraped
• 100g of Demerara sugar
• 200ml of peach purée, or peach juice
• 50g of butter, cut into cubes
• 1 brioche loaf
• 3 egg yolks
• 20g of sugar
• 150ml of double cream
• 1 tbsp of butter, or more if cooking in batches
• 500ml of double cream
• 50g of icing sugar
• 150g of raspberries
• icing sugar
• flaked almonds, toasted