Savory Parmesan Pain Perdu with Poached Eggs and Greens Recipe | Epicurious
We're not dismissing the sweeter side of pain perdu (French toast), but custardy, golden bread just as easily goes savory. Here, its baked into a puffy, cheesy base for poached eggs and a salad.
Keywords
- egg
- leafy greens
- parmesan
- main
- brunch
- nut free
- vegetarian
- poach
- gourmet
Ingredients
- 6 (1-inch-thick) slices baguette, cut on a diagonal
- 1 cup whole milk
- 3 large eggs, divided
- 1/2 cup grated parmesan
- 1 tablespoon unsalted butter, softened
- 2 teaspoons red-wine vinegar plus a few drops for cooking eggs
- 3 cups baby greens (2 ounces)
- 1 tablespoon extra-virgin olive oil
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