Sous Vide Bread Pudding | Sous-Vide Magazine

Ingredients

• 1 lb brioche loaf or rolls, broken or cut into small pieces
• ½ C golden raisins
• 1 C whole milk
• 1 C heavy cream
• ¼ tsp sea salt
• ½ tsp vanilla bean or extract
• 3 large eggs
• ½ C white sugar
• ½ tsp orange zest
• 2 Tbsp butter, melted
• Butter or nonstick spray
• 4 yellow peaches, sliced
• 2/3 C water
• 1 C white sugar
• ¾ C bourbon
• 1 Tbsp lemon juice