Kale with fennel, radish and snap pea salad…
This spring salad is bursting with fresh lemony flavour, and makes a great side with pizza!
Keywords
- bursting
- fresh
- lemony
- flavour
- makes
- salad
- great
- spring
- pizza
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Cooking tools:
- Chef's knife
- Cutting board
- Mandoline
- Pot
- Rasp
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Colander
- Stove
- Kitchen towel
Ingredients
- 1 large bunch of kale, veins removed and finely shredded
- 1 bunch of radishes, thinly sliced
- 1 fennel, shaved thinly
- 2 cups snap peas, cut on a bias
- 1/4 cup hemp hearts (optional)
- 1 handful edible flowers (optional)
- 1/2 teaspoon garlic, minced
- 1 tablespoon honey
- Zest and juice of 1 lemon, about 1/4 cup
- 6 tablespoons grapeseed oil
- Salt to taste
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