Sateh with fried rice: step by step recipe - Cookovery

Ingredients

• 3 cloves garlic; chopped
• 1 chili pepper; in strips
• 10 gram ginger; chopped
• 60 milliliter sweet soy sauce;
• 10 gram palm sugar;
• 10 milliliter lime juice;
• 5 gram five spice powder;
• 500 gram chicken thigh filets;
• satay sauce;
• 1 onion; chopped
• 2 cloves garlic; chopped
• 10 milliliter sambal;
• 100 gram prawns; peeled
• 500 gram rice;
• sweet soy sauce;
• stir-fry oil;