Penang Nyonya Lam Mee

Name: Penang Nyonya Lam Mee
Ingredients: 5-6 servings of yellow egg noodles (blanched); 2kg pork bones (pork bones and ribs); 200g pork belly without skin; 1 chicken breast with bones on; 600g prawns; 200g dried scallops (soaked); 4 eggs; 200g bean sprouts (blanched); Spring onion (chopped); Coriander (chopped); Chives (cut to 3cm length); Rock sugar, to season; 1 tbsp whole white peppercorn (crushed lightly); Fried shallots; Fried garlic oil; 6 red chillies and a few birds eye chillies (adjust according to desired spiciness); 10g toasted belacan (shrimp paste); 2 tbsp lime juice; 1-1 ½ tsp sugar; Salt (optional or to taste)

asianinspirations.com.au

Traditionally cooked as a birthday dish (aka Seh Jit Mi), the noodles in the Penang Nonya Lam Mee is said to represent longevity and is symbolic in the…

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Ingredients

5-6 servings of yellow egg noodles (blanched)
2kg pork bones (pork bones and ribs)
200g pork belly without skin
1 chicken breast with bones on
600g prawns
200g dried scallops (soaked)
4 eggs
200g bean sprouts (blanched)
Spring onion (chopped)
Coriander (chopped)
Chives (cut to 3cm length)
Rock sugar, to season
1 tbsp whole white peppercorn (crushed lightly)
Fried shallots
Fried garlic oil
6 red chillies and a few birds eye chillies (adjust according to desired spiciness)
10g toasted belacan (shrimp paste)
2 tbsp lime juice
1-1 ½ tsp sugar
Salt (optional or to taste)