Singapore mee siam: A celebratory meal for all occasions

Name: Singapore mee siam: A celebratory meal for all occasions
Ingredients: 2 large yellow onions, peeled; 12 shallots, peeled; 8 cloves garlic, peeled; 5 tbsp dried shrimp, soaked in hot water and strained; 1 tbsp belacan; ½ cup vegetable oil; 2 tbsp cili boh, or according to taste; 2 tbsp ketchup; 2 tbsp taucu (preferably whole bean); 300g prawns, peeled and cleaned (reserve shells and heads); 2 bunches garlic chives (kucai), cleaned and trimmed into 2″ strips; Salt to taste; 400g dried meehoon, soaked; 1 tbsp taucu; 4 candlenuts, pounded; ½ cup tamarind juice, extracted from a 1″ knob of tamarind paste; 2 stalks lemongrass, bruised; 2″ knob galangal, bruised; Sugar to taste

periuk.my

A dish with many styles, this variation amps up the savoury kick with a lot of taucu and kucai.

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