Apple Swiss roll - Moje wypieki
Light apple Swiss roll – soft, moist and easy to make, perfect for a quick dessert or afternoon treat with coffee.
Ingredients
- 4 eggs
- 100 g caster sugar
- 115 g plain flour
- ¾ teaspoon baking powder
- 3 tablespoons potato starch (or cornflour)
- an extra handful of caster sugar, for sprinkling
- 1 jar stewed apples (approx. 800 g)
- 1 packet lemon jelly (for 500 ml liquid)
- 125 ml boiling water
- 1 teaspoon cinnamon (if not already in the apples)
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