Simple Swiss Roll

Simple Swiss Roll

thehappyfoodie.co.uk

A timeless cake for your baking repertoire. From the GBBO: Learn to Bake recipe book, this easy swiss roll can be filled with varying jam and buttercream duos.

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Ingredients

  • 3 eggs, at room temperature
  • 75g caster sugar, plus extra for sprinkling
  • 75g plain flour
  • 2 medium Bramley cooking apples
  • 2-3 tbsp caster sugar, to taste
  • 3 tbsp Greek-style yoghurt

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