Fennel soup with winter greens and bacon recipe
This fennel soup with winter greens and bacon is proof that greens needn't be boring. You only need a few ingredients and cream for a touch of luxury.
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Stove
- Colander
- Ladle
- Spoon
- Serving bowl
- Parchment paper
Ingredients
- 100g butter
- 2 large leeks, sliced and washed thoroughly
- 1 tsp fennel seeds, crushed
- 3 fennel bulbs, coarsely chopped
- 900g potatoes, roughly chopped
- 1.2 litres chicken stock, hot
- 150ml whipping cream
- 1 small or ½ large savoy cabbage or other winter greens
- 50g butter
- 175g pancetta or smoked streaky bacon, diced
- Handful roughly chopped fresh thyme leaves
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