Winter greens with bacon and chestnut recipe
A sure-to-be favourite winter vegetable recipes: fancy enough to serve for Christmas dinner, but easy enough for any other evening meal.
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Ingredients
- 250 g winter greens, such as kale or Savoy cabbage
- 100 g Brussels sprouts, halved
- 1 tbsp olive oil
- 2 shallots, finely sliced
- 100 g chestnut mushrooms, sliced
- 4 garlic cloves, crushed
- 50 g streaky bacon lardons
- 2 tbsp soft, cooked chestnuts
- Sea salt and black pepper, finely chopped
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