Mexican Polenta Scramble
Spice up your Breakfast Routine with this easy to make Mexican Polenta Scramble. Top it off with some sliced Green Onions, Salsa, or Pine Nuts ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2-3 cloves Garlic ((minced))
- 1 Green Bell Pepper ((diced))
- 1 can Whole Green Chiles ((7oz))
- 1 Jalapeño ((minced))
- 4 oz Mushrooms ((diced))
- 1 can Diced Tomatoes - drained ((15oz))
- 16 oz Polenta (the kind in the tube) ( )
- 1 tsp Ground Cumin
- 1 tsp Chili Powder
- 1/4 tsp Salt
- 1/4 cup Cilantro ((chopped))
- 1 Tbs Lime Juice
- 2 Tbs Pine Nuts - toasted ((optional))
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