Mexican Tofu Scramble
If you've just started a plant-based diet and miss having eggs for breakfast, then give this Mexican Tofu Scramble a try!
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
Ingredients
- 5 oz diced onion (about 1/2 cup)
- 2 cloves minced garlic
- 1 jalapeño
- 1 cup diced fresh tomatoes
- chopped cilantro to taste
- 10 oz silken tofu (soft)
- 1 Tbs nutritional yeast
- 1 tsp Kala Namak
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp oregano
- 1/2 tsp turmeric
- 1/4 tsp cumin
- 16 oz super firm tofu (crumbled)
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