Chicken and Summer Vegetable Enchiladas Verde
Chicken and Summer Vegetable Enchiladas Verde This recipe features our favorite summer vegetables, but feel free to swap in others as you wish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 2 Tbs. vegetable oil, plus more for brushing
- 1/2 large red onion, diced<br>
- 1 zucchini, diced
- 1 cup fresh corn kernels
- 2 oz. baby spinach, cut into 1/8-inch strips
- 1 cup cooked and shredded chicken breast
- Kosher salt and freshly ground pepper, to taste<br>
- 5 oz. Monterey jack cheese, shredded
- 1 jar (1 lb. 9 oz.) green enchilada starter
- 12 corn tortillas, each about 6 3/4 inches in diameter
- Sour cream for serving
- Avocado slices for serving
More Like This
Chicken Verde Enchiladas
savorrecipes.com
Verde Chicken Enchilada Casserole Recipe | Samsung Food App
app.samsungfood.com
Chicken Verde Enchiladas
bigoven.com
Veggie-Loaded Salsa Verde Chicken Enchiladas | Food We Like
umami.recipes
Chicken Verde Enchiladas
nourishingmeals.com
Enchiladas Verdes Recipe
cozymeal.com
Chicken Enchiladas Verde | Heinen's Grocery Store
heinens.com
Enchiladas Verdes Recipe
tasteofhome.com