Mac and Cheese with Montgomery's Cheddar
In Autumn, there's nothing better thank luscious and creamy mac and cheese. This recipe uses Montgomery's Cheddar for extra richness and sharpness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Cutting board
- Chef's knife
- Peeler
- Fork
- Spoon
- Saucepan
- Pot
- Whisk
- Grater
- Colander
- Measuring spoon
- Baking dish
Ingredients
- 1kg pumpkin
- 2 onions
- 4 garlic cloves
- 50g unsalted butter
- 150g Montgomery’s Cheddar
- 100g plain flour
- 1.2 litres semi-skimmed milk
- 500g dried macaroni
- 1 whole Broccoli
- Oil
- Salt
- pepper
More Like This
Mustardy Mac and Cheese Recipe
pongcheese.co.uk
Montgomery Cheddar Balls with Macaroni and Sweetcorn
pongcheese.co.uk
The Best Pumpkin Mac and Cheese | Recipe Cart
getrecipecart.com
Velvety Pumpkin Mac and Cheese Recipe: Fall's Comforting Twist - The Pass and Provisions
passandprovisions.com
Pumpkin Mac and Cheese Recipe - A Cozy Fall Dish
quickierecipe.com
Ultimate mac ‘n’ cheese recipe
sainsburysmagazine.co.uk
Creamy Pumpkin Apple Three Cheese Mac and Cheese with Rosemary
recipesbylena.com
Creamy Pumpkin Apple Three Cheese Mac and Cheese with Rosemary
recipesbylena.com