Montgomery Cheddar Balls with Macaroni and Sweetcorn

Montgomery Cheddar Balls with Macaroni and Sweetcorn

www.pongcheese.co.uk

Crispy on the outside, inside filled with rich, gooey cheese and sweet bites of sweetcorn. These Montgomery Cheddar Balls can be either fried or baked.

View full recipe on www.pongcheese.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.

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Cooking tools:

  • Colander
  • Saucepan
  • Pot
  • Stove
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Dish
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Slotted spoon
  • Skillet
  • Refrigerator
  • Plate

Ingredients

  • 500g macaroni
  • 2 tbsp butter
  • 2 tsp flour
  • 400ml semi-skimmed milk
  • 350g Montgomery’s Cheddar
  • 165 tin of drained sweetcorn
  • 2 eggs
  • breadcrumbs as needed
  • salt
  • pepper

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