Blood orange pain d'epices - Filippo Berio

Name: Blood orange pain d'epices - Filippo Berio
Ingredients: 60ml milk (don’t used skimmed milk); Pinch salt; 2 star anise; 2 cinnamon sticks; 150g soft brown sugar; 275g plain flour; 1 1/2 tsp baking powder; 2 large eggs; 70ml Filippo Berio Classico Olive Oil; 1 tsp ground cinnamon; 2 tsp mixed spice; 60g candied peel; Juice of 1 blood orange; Zest of 2 blood oranges; Additionally, some slices of orange for decoration from one of the zested blood oranges

www.filippoberio.co.uk

Discover the flavor of Blood Orange Pain d'Epices with heart-healthy Filippo Berio olive oil. Perfect for 12, this recipe combines orange zest and spices for a unique twist. Try it now!

View full recipe on www.filippoberio.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.co.uk.

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Ingredients

60ml milk (don’t used skimmed milk)
Pinch salt
2 star anise
2 cinnamon sticks
150g soft brown sugar
275g plain flour
1 1/2 tsp baking powder
2 large eggs
70ml Filippo Berio Classico Olive Oil
1 tsp ground cinnamon
2 tsp mixed spice
60g candied peel
Juice of 1 blood orange
Zest of 2 blood oranges
Additionally, some slices of orange for decoration from one of the zested blood oranges