Superfood Rice with Salmon & Spinach Pesto Recipe | Tilda

Ingredients

• 100g Tilda Brown Basmati rice
• 1 tbsp rice bran oil
• 2 salmon fillets
• 6 cherry tomatoes, halved
• 2 large handfuls of baby spinach
• For the Watercress and Spinach Pesto:
• 6 tbsps rice bran oil
• 50g baby spinach leaves
• 25g watercress leaves
• 1 clove garlic, crushed
• 50g flaked almonds
• 10g mixed seeds, such as sunflower, sesame and pumpkin
• Juice of 2 lemons
• Salt and freshly ground black pepper