Vietnamese Rice Paper Wraps Recipe | Oceania Seafoods Select

Name: Vietnamese Rice Paper Wraps Recipe | Oceania Seafoods Select
Ingredients: 7 - 14 sheets of 22cm/8.5" round rice paper; 11 Cooked prawns (unpeeled including the tail); 50g Dried vermicelli noodles; 7 Lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce; 14 Mint leaves; 1 Cup bean sprouts; 1 tbsp peanut butter, preferably smooth (crunchy is ok too); 2 tbsp Hoisin Sauce; 1 1/2 tbsp white vinegar (or lime juice); 1/3 cup milk (or water); 1 garlic clove, minced; 1/2 tsp crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)

osselect.com.au

Serves: 2 Prep Time: 10mins Cook Time: 15 mins INGREDIENTS 7 - 14 sheets of 22cm/8.5" round rice paper 11 Cooked prawns (unpeeled including the tail) BUY 50g Dried vermicelli noodles 7 Lettuce leaves...

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Ingredients

7 - 14 sheets of 22cm/8.5" round rice paper
11 Cooked prawns (unpeeled including the tail)
50g Dried vermicelli noodles
7 Lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce
14 Mint leaves
1 Cup bean sprouts
1 tbsp peanut butter, preferably smooth (crunchy is ok too)
2 tbsp Hoisin Sauce
1 1/2 tbsp white vinegar (or lime juice)
1/3 cup milk (or water)
1 garlic clove, minced
1/2 tsp crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)